Main Menu

First Course

Rillette of chicken and pulled ham hock, pea terrine, beetroot pickle and toasted brioche

Main course

Roasted English sirloin of beef, Yorkshire pudding and roasting gravy

Honey-roasted root vegetables

Duck fat roasted potatoes

Dessert

Baked lemon tart

Chantilly cream

Vegetarian/vegan menu

First Course

Homemade tomato and basil soup

Main course

Butternut squash and sweet potato risotto roquette and shaved parmesan

Dessert

Baked lemon tart

Vegan/gluten-free brownie

Children’s menu

First Course

Cheesy garlic bread

Main course

Mini breaded chicken fillets, fries and garden peas

Dessert

Ice cream sundae, wafer and sauce

Evening Buffet

Cumberland sausage butties

Grilled bacon butties

Mushroom and fried egg butties

Bowl of chips with ketchup or brown sauce

OR

Roast beef and onion baps

Roast vegetables and hummus wraps

Slow roast pulled pork and sage seasoning

Bowls of roast potatoes with horseradish sauce, apple sauce or proper gravy